Posted on: March 4, 2013
‘Winter wedding- in the snow- at Oberon’
well, what a wedding…
Emily and Simon wondered if they would be lucky enough to get snow and they did!!
Our guests have all commented about their meal, so I am glad so many were able to pop in to tell you. You did a fabulous job…your effort and good humour was even more amazing… given the freezing conditions!
Once again thank you, and your team, for a wonderful evening.
Liz and Grahame
‘March Wedding – The Vinegrove’
‘I enquired with Jenni at least a year before our wedding.
We were having a destination wedding in Mudgee and we found out about her services from the yearly event Go Grazing.
We had an initial meeting with Jenni and she was extremely pleasant to deal with and helpful especially with not only our catering enquiries but also general other enquiries with wedding suppliers in the area as we were from Sydney.
She even put us onto our eventual wedding reception venue and we are extremely thankful for that! Jenni tailored our menu to our tastes and if we wanted to change anything or weren’t happy with some of the options she was very patient and open to our suggestions. I found it easy to communicate with Jenni and nothing was too hard or too difficult – she was very responsive.
On the actual day, our food was amazing beautifully presented and tasted fantastic and we are still receiving compliments about the food 2 months after the actual wedding.
Our food was one of the biggest highlights of our day- thanks to Jenni!’
‘Cocktail wedding at The Vinegrove’ – November’
Thank you!!!! The food was beautiful; I had lots of positive feedback. Our day was perfect….more then we ever expected.
‘private home in Bylong Valley – February’
Thank you sincerely. Your service and food was 5 stars. Absolutely top quality and managed in such a difficult environment. All of my friends your blown away with quality of food that kept coming out. It certainly exceeded all my expectations.
Again, my sincerest thanks
Glad you made it home safely.
‘private lunch at Huntington Estate January ‘13
Wanted to drop you a quick note to say thank you so much for the wonderful food and table setting we enjoyed at Huntington on Sunday afternoon.
We were amazed at the quality and selection of the food. And naturally Tim matched it all with some great wine. I think the highlights for me were the Coconut & Kafir leaf prawns with his 99 Semillon and the Apple, Ginger & Vodka jelly with Italian meringue we had with a 79 port.
Our entire group commented that next time we are in Mudgee we must make use of your talents again.
Till next time!
‘Bec & Todd’s Wedding – Putta Bucca House, October’
the event organiser said -
I just wanted to thank you for a wonderful night last nights wedding. You and your team were exceptional and I was in absolute awe of the organisation and smooth running of the kitchen.
The waitresses were all amazing. They were extremely helpful, polite and simply beautiful girls with lovely personalities. What a good job you have done in hiring people of such talent.
The food you produced was outstanding and I know the bride and groom and their guests were raving about it all.
Thank you again and I hope to work with you again in the future.’
Posted on: February 1, 2013
“Thank you for saying ‘yes’ to our wedding…Todd and I shared our meals so we wouldn’t miss out on anything!… totally delicious! You are so incredibly talented to produce such exquisite meals presented as ‘little art forms’ and all from a marquee kitchen. My hat goes off to you!”